This article addresses the importance of promoting ecological consciousness within the Faculty of Economics and Administration (FAEA) of the National University of Comahue, within the framework of Sustainable Development Goal No. 12: Responsible consumption and production. The main objective was to analyze the impact of an institutional…

This research addresses the issue of single-use plastic consumption within the university environment and proposes an integrated model that combines economic, institutional, and behavioral approaches to reduce it. The study adopts a quantitative approach based on surveys administered to students, faculty, and administrative staff at the National…

This work presents a study on the reduction of single-use plastics in a neighborhood delicatessen, based on the application of sustainable accounting principles and Sustainable Development Goal (SDG) No. 12: Responsible Consumption and Production. Using an experimental and mixed-methods approach, direct observations, interviews, and surveys were…