1 20 1 https://bibliotecadelenguas.uncoma.edu.ar/files/original/7b940100fa913de71ba04f54c6e91a8c.pdf 3b350512a52879210c5593d737ed2541 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Small Changes, Big Impacts: Sustainability in a Neighborhood Delicatessen Creator An entity primarily responsible for making the resource Toledo, Agustina Cabrera, Florencia Milagros Artaza, Valentina Abstract A summary of the resource. This work presents a study on the reduction of single-use plastics in a neighborhood delicatessen, based on the application of sustainable accounting principles and Sustainable Development Goal (SDG) No. 12: Responsible Consumption and Production. Using an experimental and mixed-methods approach, direct observations, interviews, and surveys were conducted with owners, employees, and customers. Additionally, intervention strategies were implemented, such as charging for plastic bags, placing informative posters, and promoting reusable bags and returnable containers. The results demonstrated that the combined measures, especially charging for plastic bags and visual awareness, significantly reduced the use of disposable materials and fostered habit changes in consumers. Furthermore, limitations related to the low acceptance of returnable containers due to hygiene concerns were identified. In conclusion, the project confirms the feasibility of applying sustainable practices in micro-enterprises, showing that environmental responsibility and economic profitability can coexist in a complementary way, contributing to the transformation of consumption patterns and the fulfillment of global sustainability goals. Publisher An entity responsible for making the resource available Universidad Nacional del Comahue. Facultad de Lenguas Description An account of the resource This work presents a study on the reduction of single-use plastics in a neighborhood delicatessen, based on the application of sustainable accounting principles and Sustainable Development Goal (SDG) No. 12: Responsible Consumption and Production. Using an experimental and mixed-methods approach, direct observations, interviews, and surveys were conducted with owners, employees, and customers. Additionally, intervention strategies were implemented, such as charging for plastic bags, placing informative posters, and promoting reusable bags and returnable containers. The results demonstrated that the combined measures, especially charging for plastic bags and visual awareness, significantly reduced the use of disposable materials and fostered habit changes in consumers. Furthermore, limitations related to the low acceptance of returnable containers due to hygiene concerns were identified. In conclusion, the project confirms the feasibility of applying sustainable practices in micro-enterprises, showing that environmental responsibility and economic profitability can coexist in a complementary way, contributing to the transformation of consumption patterns and the fulfillment of global sustainability goals. Date A point or period of time associated with an event in the lifecycle of the resource 2025 Subject The topic of the resource Economía Source A related resource from which the described resource is derived Durante el año 2025, la Cátedra de Inglés de la Facultad de Economía, a cargo de la profesora María Belén Martínez del Departamento de Idiomas con Propósitos Específicos, desarrolló un trabajo basado en proyectos. A lo largo del cursado, los estudiantes llevaron adelante proyectos de investigación–servicio en los que articularon sus saberes de inglés con los contenidos propios de sus carreras y con la resolución de problemáticas reales de la comunidad. El proceso incluyó la lectura y el análisis de textos académicos en inglés para la elaboración del marco teórico, la selección de un problema relevante, el diseño e implementación de una metodología de investigación, y la comparación de resultados con los aportes de autores especializados. Cada proyecto culminó con la redacción de un informe final en formato de paper, presentado en español e inglés, siguiendo una plantilla estandarizada. Type The nature or genre of the resource informe de investigación Identifier An unambiguous reference to the resource within a given context <a href="https://bibliotecadelenguas.uncoma.edu.ar/items/show/948">https://bibliotecadelenguas.uncoma.edu.ar/items/show/948</a> informes de investigación FAEA responsible consumption SDG No. 12 single-use plastics